Healthy Cheesecake!
Healthy Cheesecake Hi baking fans! As from today, I will be creating and testing low fat desserts because a sweet tooth and a trim body are not irreconcilable! By trying to be healthy, some people unfortunately skip dessert to avoid ruining their diet... But those days are over! Let's start by this reduced fat cheesecake. It might not be the best cheesecake in the world but it helps to satisfy cravings! Ingredients: 1/2 pack crushed Digestive Biscuits 1/2 cup melted trans-fat free margarine 3 packages of reduced fat Philadelphia Cream Cheese 1 cup sugar 1 tablespoon Cornstarch 500g fat-free Sour Cream 2 tablespoon vanilla essence 2 large eggs 2 large egg whites Method: Preheat oven to 325 F Degrees. In a cheesecake pan, stir in the biscuit crumbs with the butter until moistened and firmly press mixture onto the bottom of the pan. Bake for 7 minutes until golden. Meanwhile, in a large bowl, with mixer on medium speed, beat cream cheese until smooth. C