Rolled Chocolate Love Cake with White Chocolate Ganache and Strawberries.
Hi people It's been quite a long time since I haven't updated my blog. I guess you will all agree when you work full time and live on your own, you don't really have much time left. Anyways, I decided to bake a rolled cake I wanted to try since last year and the result was better than expected! This rolled chocolate cake is very simple to make, requires only 10 ingredients and is a crowd-pleaser. So, why don't you give it a try?! For the white chocolate ganache, you will need: -1 1/2 cup white chocolate -1 cup heavy/whipping cream -1 cup quartered strawberries For the pattern: - 1 large egg white -30 g granulated sugar -40 g plain flour -20 g room temperature unsalted butter - Red food coloring For the cake: -4 eggs, white and yolk separated -1/2 cup sugar -60 g melted butter -1/2 cup flour -1/4 cup cocoa powder Utensils required: Baking pan (11'' x 17''), Parchment paper (not wax paper), Piping bag with smallest nozzle